Add 3 cups of water, cover and bring to boil. Lower heat to medium low and cook for 1 hour.
Khoresht Gheymeh (Yellow Split Peas Stew)
13 Sunday Jan 2013
Original size at 2669 × 2000
13 Sunday Jan 2013
Original size at 2669 × 2000
Add 3 cups of water, cover and bring to boil. Lower heat to medium low and cook for 1 hour.
Mastering Persian Cooking 
