Fesenjan (Pomegranate and Walnut Stew) 08 Tuesday Jan 2013 Original size at 3236 × 2073 ≈ Leave a comment Add pomegranate molasses. Reduce the heat to low, cover and cook for 1 hour and 20 minutes. Share this:PinterestEmailPrintFacebookTwitterMorePocketRedditTumblrLinkedIn