When it gets closer to the end of cooking time the oil from the walnuts rises to the top and the color of the sauce changes to darker brown.
Fesenjan (Pomegranate and Walnut Stew)
08 Tuesday Jan 2013
Original size at 4000 × 3000
08 Tuesday Jan 2013
Original size at 4000 × 3000
When it gets closer to the end of cooking time the oil from the walnuts rises to the top and the color of the sauce changes to darker brown.
Mastering Persian Cooking 
