Fesenjan (Pomegranate and Walnut Stew) 08 Tuesday Jan 2013 Original size at 4000 × 3000 ≈ Leave a comment When it gets closer to the end of cooking time the oil from the walnuts rises to the top and the color of the sauce changes to darker brown. Share this:PinterestEmailPrintFacebookTwitterMorePocketRedditTumblrLinkedIn