Heat 2 tablespoons of oil in a large nonstick frying pan over medium high heat. Add parsley and mint, cook for 10 minutes.
Khoresht Karafs (Celery Stew)
23 Wednesday Jan 2013
Original size at 4000 × 3000
23 Wednesday Jan 2013
Original size at 4000 × 3000
Heat 2 tablespoons of oil in a large nonstick frying pan over medium high heat. Add parsley and mint, cook for 10 minutes.
Mastering Persian Cooking 
