Kotlet (Meat Patty)

Prep time: 10 mins
Cook time: 40 mins
Ready in: 50 mins
Yields: 16 to 20 kotlets


1 ½ pounds ground beef
5 medium potatoes peeled and grated
1 large onion peeled and grated
1½ teaspoons salt
1½ teaspoons cinnamon
1 teaspoon turmeric
½ teaspoon ground black pepper
¼ cup oil


Add all the ingredients (except oil) to a large bowl. Using your hands mix all the ingredients together until well combined.

To form the patties, take a handful of the meat mixture, about the size of a jumbo egg, form into a ball. Then pat it flat to about 1/3 of an inch thick and form an oval shaped patty. Repeat until all the meat mixture is done.

Heat ¼ cup oil in a large nonstick skillet over medium heat. Brown the patties on both sides, about 4 to 5 minutes per side. Place on paper towel to drain.