Mix ½ cup water, melted butter and the remaining oil in a bowl. Pour over rice. Reduce heat to low. Place a kitchen towel or two sheets of paper towel around the lid and cover the pan tightly. Cook for 50 minutes.
Baghali Polo (Fava Bean and Dill Rice)
05 Tuesday Feb 2013
Original size at 4000 × 3000
Mastering Persian Cooking 
