Fry on medium high heat, stirring occasionally, for about 10 minutes or until all the liquids have evaporated.
Ghormeh Sabzi (Persian Green Herb Stew)
17 Sunday Feb 2013
Original size at 4000 × 3000
17 Sunday Feb 2013
Original size at 4000 × 3000
Fry on medium high heat, stirring occasionally, for about 10 minutes or until all the liquids have evaporated.
Mastering Persian Cooking 
