Cook, uncovered, for about 15 to 18 minutes or until all the liquid is absorbed and tiny small holes develop on the surface of the rice.
Kateh (Steamed Rice)
20 Wednesday Feb 2013
Original size at 4000 × 3000
20 Wednesday Feb 2013
Original size at 4000 × 3000
Cook, uncovered, for about 15 to 18 minutes or until all the liquid is absorbed and tiny small holes develop on the surface of the rice.
Mastering Persian Cooking 
