Pour in the rice, salt, oil and butter; stir, bring the water back to a boil. Reduce heat to medium low.
Kateh (Steamed Rice)
20 Wednesday Feb 2013
Original size at 3607 × 2640
20 Wednesday Feb 2013
Original size at 3607 × 2640
Pour in the rice, salt, oil and butter; stir, bring the water back to a boil. Reduce heat to medium low.
Mastering Persian Cooking 
