Heat oil in a large pot over medium high heat. Add chopped onions. Fry, stirring occasionally, for 8 to 10 minutes or until slightly golden.
Ash Mash (Mung Bean Soup)
22 Friday Feb 2013
Original size at 4000 × 3000
22 Friday Feb 2013
Original size at 4000 × 3000
Heat oil in a large pot over medium high heat. Add chopped onions. Fry, stirring occasionally, for 8 to 10 minutes or until slightly golden.
Mastering Persian Cooking 
