Add chicken stock. Bring to a boil. Reduce heat to medium low. Cook for 30 minutes.
Ash Mash (Mung Bean Soup)
22 Friday Feb 2013
Original size at 4000 × 3000
22 Friday Feb 2013
Original size at 4000 × 3000
Add chicken stock. Bring to a boil. Reduce heat to medium low. Cook for 30 minutes.
Mastering Persian Cooking 
