Chelo-Polo (Plain Rice) 24 Sunday Feb 2013 Original size at 4000 × 3000 ≈ Leave a comment Remove the pot from the heat and let the rice rest, undisturbed with the lid on, for at least 5 minutes. This results in a uniform texture, with the bottom layers as fluffy as the top, and also helps to free the crust from the bottom of the pan. Share this:PinterestEmailPrintFacebookTwitterMorePocketRedditTumblrLinkedIn