Remove the pot from the heat and let the rice rest, undisturbed with the lid on, for at least 5 minutes. This results in a uniform texture, with the bottom layers as fluffy as the top, and also helps to free the crust from the bottom of the pan.
Chelo-Polo (Plain Rice)
24 Sunday Feb 2013
Original size at 4000 × 3000
Mastering Persian Cooking 
