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Mahi Azad (Pan-Fried Salmon)

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 6 servings


6 salmon fillets
4 tablespoons extra virgin olive oil
Salt and ground black pepper


Pat dry salmons with a paper towel. Generously season both sides with salt and pepper. Let stand at room temperature for 10 minutes.

Heat olive oil in a large nonstick skillet over medium heat. Place the salmons in the skillet. Cook for 4 minutes or until golden brown. Turn the salmons over; cook 3 more minutes or until they feels firm to the touch.

Transfer to a plate and serve.