Khoresht Esfenaj and Aloo (Spinach Stew) 09 Saturday Mar 2013 Original size at 4000 × 3000 ≈ Leave a comment Cook, stirring frequently, over high heat for about 8 to 10 minutes or until all the liquid is gone. Share this:PinterestEmailPrintFacebookTwitterMorePocketRedditTumblrLinkedIn