Cook, stirring frequently, over high heat for about 8 to 10 minutes or until all the liquid is gone.
Khoresht Esfenaj and Aloo (Spinach Stew)
09 Saturday Mar 2013
Original size at 4000 × 3000
09 Saturday Mar 2013
Original size at 4000 × 3000
Cook, stirring frequently, over high heat for about 8 to 10 minutes or until all the liquid is gone.
Mastering Persian Cooking 
