Khoresht Esfenaj and Aloo (Spinach Stew) 09 Saturday Mar 2013 Original size at 4000 × 3000 ≈ Leave a comment When meat is almost cooked, stir in spinach, Persian aloo and 4 tablespoons fresh lemon juice. Share this:PinterestEmailPrintFacebookTwitterMorePocketRedditTumblrLinkedIn