Stir in salt, pepper, saffron and water. Cover and cook for 40 minutes or until chicken is cooked through.
Braised Chicken Thighs
15 Friday Mar 2013
Original size at 4000 × 3000
15 Friday Mar 2013
Original size at 4000 × 3000
Stir in salt, pepper, saffron and water. Cover and cook for 40 minutes or until chicken is cooked through.
Mastering Persian Cooking 
