Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add okras, cook for 3 to 4 minutes, stirring frequently.
Vegetarian Khoresht Bamieh Bademjan (Eggplant Stew with Okra)
28 Tuesday Oct 2014
Original size at 4000 × 3000
28 Tuesday Oct 2014
Original size at 4000 × 3000
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add okras, cook for 3 to 4 minutes, stirring frequently.
Mastering Persian Cooking 
