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Category Archives: Eggs Over Fried Tomatoes

Eggs Over Fried Tomatoes

01 Monday Dec 2014

Posted by Mastering Persian Cooking in Eggs Over Fried Tomatoes

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Tags

easy Persian breakfast, fried tomatoes, fried tomatoes with eggs, vegetarian breakfast

In this tasty breakfast/brunch recipe red tomatoes are dry-roasted to speed up the caramelization of their natural sugars and then fried and topped with eggs.

Eggs Over Fried Tomatoes

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 2 to 4 Servings

INGREDIENTS

3 large tomatoes cored and cut into ½-inch slices
1 tablespoon oil
4 large eggs
Salt and ground black pepper

INSTRUCTIONS

Heat a medium-sized skillet over medium-high heat. Arrange a layer of tomatoes in the skillet, sprinkle with salt. Cook for 5 minutes. Turn the slices over. Add oil and cook for an additional 5 minutes or until tomatoes are slightly fried.

Gently crack the eggs over the tomatoes. Cover, cook over medium-low heat for about 5 minutes or until egg whites are set and the yolks are runny.

Season with salt and pepper. Serve with toasted pita bread or French bread.

Eggs Over Fried Tomatoes
Eggs Over Fried Tomatoes
Heat a medium-sized skillet over medium- high heat. Arrange a layer of tomatoes in the skillet, sprinkle with salt. Cook for 5 minutes.
Heat a medium-sized skillet over medium- high heat. Arrange a layer of tomatoes in the skillet, sprinkle with salt. Cook for 5 minutes.
Turn the slices over. Add oil and cook for an additional 5 minutes or until tomatoes are slightly fried.
Turn the slices over. Add oil and cook for an additional 5 minutes or until tomatoes are slightly fried.
Gently crack the eggs over the tomatoes. Cover, cook over medium-low heat for about 5 minutes or until egg whites are set and the yolks are runny.
Gently crack the eggs over the tomatoes. Cover, cook over medium-low heat for about 5 minutes or until egg whites are set and the yolks are runny.

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