Useful Links
Reference Resources
- Heat and Temperature Charts by smartkitchen.com
Cooking time varies depending on 1) the type of cooktop used, gas or electric, and 2) the material and construction of the pan used. The cooking times in my recipes are based on an electric cooktop. When using an electric cooktop there is a so called “heat lag” period when increasing or decreasing the temperature. It’s much easier and faster to control the temperature with a gas burner, whereas with an electric burner it takes longer for the heating element to heat up or cool down.
- Measuring and Equivalents by smartkitchen.com
Cooking Terminology and Techniques
How Tos
Sites About Persian Cuisine and Recipes
- Iranian Cuisine
- Recipes – a Persian travel guide website
- Fig & Quince
- Turmeric & Saffron
Articles and Blogs about Persian Cuisine
- From Kebabs to Khoresht: Eating Your Way Through Iran
- My Top 10 Food Surprises in Iran
- Iran: The Land of Bread and Spice
Where to Find Persian Pantry Items
- MARKETS : The Persian Version – This LA Times article describes the essential pantry items
- List of Persian Markets by State
- Sadaf– This online store carries all the pantry essentials
- Persian Bazzar – online store with international shipping
- Indian Foods Co – carries some items
Interesting Food-Related Articles
Advertisements
