• About
  • Recipe Index
  • Ingredients
  • Food Gallery
  • Resources

Mastering Persian Cooking

~ Persian Food Recipes

Mastering Persian Cooking

Tag Archives: macaroons

Chocolate Almond Macaroons

12 Tuesday Aug 2014

Posted by Mastering Persian Cooking in Chocolate Almond Macaroons, Desserts

≈ 4 Comments

Tags

almond, almond macaroons, chocolate, dessert, gluten free macaroons, macaroons, Persian cookies, Persian dessert recipes, Persian pastries

You won’t have to worry about storing these macaroons because there won’t be any leftovers.

Chocolate Almond Macaroons

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 12 macaroons

INGREDIENTS

1½ cups finely ground blanched almond
1 cup granulated sugar
3 large egg whites
½ cup cocoa
1 teaspoon vanilla extract

INSTRUCTIONS

Preheat oven to 350 degrees and adjust the oven rack to the middle position. Line a baking sheet with silicone baking mat. If using a parchment paper spray with nonstick cooking spray.

Add almonds, sugar and cocoa to the bowl of a food processer. Pulse on highest speed for 1 minute. Add egg whites and vanilla extract; pulse, scraping sides of the bowl, for 1 to 2 minutes or until the mixture is pasty. If you don’t have a food processer mix the ingredients with a spoon.

Drop by tablespoonfuls onto the baking sheet spreading them apart.

Bake macaroons in a 350 degrees oven for 20 minutes or until lightly browned. Macaroons are done when they have cracked lightly across the top. If using a parchment paper, slide it onto a well dampened towel. As soon as the paper is moist, remove the macaroons; be careful not to let them absorb any moisture.

Add ground almonds, sugar and cocoa to the bowl of a food processor.
Add ground almonds, sugar and cocoa to the bowl of a food processor.
Process for 1 minute.
Process for 1 minute.
Add egg whites and vanilla extract; process, scraping sides of the bowl, for 1 to 2 minutes.
Add egg whites and vanilla extract; process, scraping sides of the bowl, for 1 to 2 minutes.
Or until the mixture is pasty.
Or until the mixture is pasty.
Drop by tablespoonfuls onto the baking sheet spreading them apart.
Drop by tablespoonfuls onto the baking sheet spreading them apart.
Bake macaroons in a 350 degrees oven for 20 minutes or until lightly browned.
Bake macaroons in a 350 degrees oven for 20 minutes or until lightly browned.
Macaroons are done when they have cracked lightly across the top.
Macaroons are done when they have cracked lightly across the top.
Chocolate Almond Macaroons
Chocolate Almond Macaroons

Blanching and grounding whole almonds

Share this:

  • Pinterest
  • Email
  • Print
  • Facebook
  • Twitter
  • More
  • Pocket
  • Reddit
  • Tumblr
  • LinkedIn

Gallery

Almond Macaroons

01 Friday Aug 2014

Posted by Mastering Persian Cooking in Almond Macaroons, Desserts

≈ 2 Comments

Tags

almond, almond macaroons, Gluten free, Gluten free almond macaroons, Gluten free cookies, macaroons, Persian cookies, Persian dessert, Persian dessert recipes, Persian pastries

This gallery contains 7 photos.

You can have these macaroons ready in less than 25 minutes if you use store bought blanched almonds. I blanched …

Continue reading →

Search recipes…

Enter your email address to follow this blog and receive notifications of new posts by email.

  • About
  • Recipe Index
  • Ingredients
  • Food Gallery
  • Resources

Recipes

  • Appetizer/Side dish
    • Cucumber and Tomato Salad
    • Eggs Over Fried Tomatoes
    • Feta Cheese Tomato and Cucumber Appetizer
    • Kashk Bademjan
    • Marinated Shrimp
    • Nargesi Esfenaj
    • Salad Olivieh
    • Yogurt and Cucumber Dip
    • Yogurt and Spinach Dip
    • Yogurt Salad with Dill and Walnuts
  • Ash/Soup/Khorak/Abgoosht
    • Abgoosht
    • Abgoosht Bozbash
    • Ash Aloo Esfenaj
    • Ash Jo
    • Ash Mash
    • Ash Reshteh
      • Ash Reshteh – Simplified Version
    • Ash Shalgham
    • Braised Pinto Beans (Loobia Chiti)
    • Chicken Broth with Rotisserie Chicken
    • Homemade Chicken Stock
    • Quinoa and Kale Ash
    • Soup Adas
    • Vegetarian Abgoosht Bozbash
  • Desserts
    • Almond Macaroons
    • Chocolate Almond Macaroons
    • Cream Filled Pastries
  • Hulu Ba Morgh
  • Kashk Bademjan for Two
  • Khorakeh Goosht
  • Khoresht
    • Bademjan
      • Bademjan in Pressure Cooker
    • Beh
    • Esfenaj and Aloo
    • Fesenjan
    • Gheymeh
      • Gheymeh for Two
    • Gheymeh Bademjan
    • Gormeh Sabzi
      • Ghormeh Sabzi for Two
      • Ghormeh Sabzi in Pressure Cooker
    • Karafs
    • Loobia Sabz
    • Vegetarian Khoresht Bamieh Bademjan
    • Vegetarian Khoresht Beh
  • Khoresht Kadoo Bademjan Ba Morgh
  • Khoresht Karafs in Pressure Cooker
  • KuKu (Frittata)
    • Eggplant KuKu
      • Eggplant Kuku with Less Oil
    • KuKu Sabzi
  • Mash Polo with Mushroom
  • Meat/Chicken/Fish
    • Braised Chicken Thighs
    • Briased Chicken Breasts
    • Goosht
    • Ground Beef Kabab
    • Kabab Kishmish
    • Kabab Koobideh
    • Khorak Morgh
    • Koofteh Berenji
    • Kotlet
    • Mahi
    • Mahi Azad
    • Morgh Schnitzel
    • Pan Kabab
    • Persian Macaroni
    • Potato Crusted Salmon
  • My Family's Favorites
    • Angel Hair Pasta With Shrimp
  • Persian-Style Tuna Rice Bowl
  • Polo
    • Adas Polo
    • Baghali Polo
    • Cheshm Bolboli Polo
    • Estamboli Polo
      • Estamboli Polo with Ground Beef
    • Kalam Polo
      • Kalam Polo With Ground Beef
    • Polo/Chelo
      • Kateh
      • Polo in Rice Cooker
    • Reshteh Polo
      • Reshteh Polo with Meatballs (Noodle Rice)
    • Sabzi Polo
      • Sabzi Polo in Rice Cooker
      • Sabzi Polo Kateh Style
    • Shirin Polo in Rice Cooker
    • Tahchin Morgh
      • Tahchin Morgh for Two
    • Zereshk Polo
  • Rice Cooker Bagali Polo
  • Vegan Kalam Polo (Persian Cabbage Rice)
  • Vegan Khoresht Bamieh
  • Vegan Khoresht Hulu
  • Vegetarian Esfenaj Aloo
  • Vegetarian Gheymeh Bademjan Khoresht
  • Vegetarian ghormeh sabzi
  • Vegetarian Khoresht Beh Aloo
  • Vegetarian Khoresht Fesenjan
  • Vegetarian Khoresht Gheymeh
  • Vegetarian Khoresht Kadoo
  • Vegetarian Khoresht Karafs

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Mastering Persian Cooking
    • Join 70 other followers
    • Already have a WordPress.com account? Log in now.
    • Mastering Persian Cooking
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    loading Cancel
    Post was not sent - check your email addresses!
    Email check failed, please try again
    Sorry, your blog cannot share posts by email.