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Category Archives: Homemade Chicken Stock

Homemade Chicken Stock

07 Thursday Mar 2013

Posted by Mastering Persian Cooking in Homemade Chicken Stock

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Tags

broth, homemade chicken stock, homemade stock, Persian chicken broth, Persian chicken stock

Homemade Chicken Stock

Prep time: 10 min
Cook time: 2 hour
Ready in: 2 hour 10 min
Yields: 7 to 8 cups

INGREDIENTS

1 chicken back bone, neck and wings
1 large onion, peeled
2 carrots, peeled and cut in half
3 celery stalks, cut in half
2 bay leaves
1 teaspoon salt
½ teaspoon turmeric
¼ teaspoon ground black pepper
2½ quarts (10 cups) water

INSTRUCTIONS

Place all the ingredients in a large stockpot; bring to a boil, skimming off  any scum that rises to the surface. Cover, cook over low heat for 2 hours. The longer it simmers, the more reduced it will become and the more intense its flavor will be.

Strain the stock through a fine mesh strainer into a large bowl. Discard the solids. Let it cool.

Cover and refrigerate overnight.  Remove the solidified fat from surface the next day. Fat hardens and solidifies when chilled and becomes easier to remove.

Store chicken stock in the refrigerator for up to 3 days or freeze for up to 3 months.

Place all the ingredients in a large stockpot.
Place all the ingredients in a large stockpot.
Add water, bring to a boil.
Add water, bring to a boil.
Add leek, cauliflower and cabbage stem or fresh herbs (optional).
Add leek, cauliflower and cabbage stem or fresh herbs (optional).
Cover, cook over low heat for 2 hours.
Cover, cook over low heat for 2 hours.
Strain the stock through a fine mesh strainer into a large bowl.
Strain the stock through a fine mesh strainer into a large bowl.
Discard the solids. Let it cool.
Discard the solids. Let it cool.
Cover and refrigerate overnight.
Cover and refrigerate overnight.
Fat hardens and solidifies when chilled and becomes easier to remove.
Fat hardens and solidifies when chilled and becomes easier to remove.
Remove the solidified fat from surface the next day.
Remove the solidified fat from surface the next day.

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